This is crazy easy. And the baked potatoes have a better flavor than from the oven for some reason.
Poke washed and dried russet potatoes with a fork several times. Wrap in aluminum foil and put them in the crockpot. Cook on high for 6 hours. (You can get away with 4 hours if you use small potatoes and they are in a single layer.)
Unwrap and serve! I told you it was easy.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment