Sunday, February 8, 2009

Last Minute Chili

I don't have a picture because I really did make this at the last minute. My boys started crumbling an hour and a half before our regular dinner time. It was clear that they needed some food fast and then a very early bedtime. I walked into the pantry and started grabbing. We all loved how it came out!

Last Minute Chili

1-28 oz can diced tomatoes
1-15 oz can kidney beans
1-15 oz can corn
1 carrot, diced
1 stalk celery, diced
Chili powder to taste
Cumin to taste

Dump everything in a pot and simmer for 15-20 minutes or until warm throughout. Serve with rolls or bread.

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